First, we distil our award-winning London Dry Gin on our copper stills. Then we leave it to rest on wild sloe berries, picked in the autumn. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour.
Dark morello cherry and cassis notes balanced by marzipan and earthiness that exhibits a depth and complexity.
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Alcohol by volume [% AbV]:
Store in a cool dry place.