First, we distil our award-winning London Dry Gin on our copper stills. Then we leave it to rest on wild sloe berries, picked in the autumn. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour.
Dark morello cherry and cassis notes balanced by marzipan and earthiness that exhibits a depth and complexity.
Country of origin:
Store in a cool dry place.