Four Pillars is a modern Australian take on a European classic. This gin uses a range of traditional gin botanicals blended with unique Australian botanicals such as lemon myrtle and Tasmanian pepperberry. The use of fresh oranges adds a beautiful aromatic lift. Four Pillars Rare Dry Gin has been awarded a Double Gold Medal at the San Franscisco World Spirits Competion, a Gold Medal at the Hong Kong IWSC and a Silver Medal at the London IWSC.
This gin was originally the result of a conversation between Cameron (our distiller) and Jason (then Manager of Sydney bars including The Rook and one of the World’s Top Ten Bartenders) back in 2014 - they wanted to create a gin specifically for the Negroni. Something to cut through the Campari and vermouth. And as the Negroni has always been a favourite at Four Pillars, Cameron jumped at the chance to make the first collaboration in our Bartender Series a tribute to the Negroni.
Four Pillars Spiced Negroni Gin is a highly aromatic, rich and (yes) spicy gin with great power and intensity. First, we took our base botanicals and upped the amount of Tasmanian pepperberry leaf and cinnamon. Then we added an exotic West African spice called Grains of Paradise. This is one of the most unusual spices in the world, with clove and sichuan characters. But although very powerful, the spice tends to glow rather than become hot. We also decided to use beautiful organic blood oranges in the botanical basket, as well as some ginger. These wonderfully fragrant fresh botanicals help lift the spice to another level. Finally, we opened up the plates to add weight and intensity to the gin. We're pleased to announce our Spiced Negroni Gin has been awarded Master status at the Global Gin Masters two years in a row (2017 and 2018).
Country of origin:
Alcohol by volume [% AbV]:
Neutral Grain Spirit Juniper Berries Coriander Seeds Star Anise Cassia Cardamom Lavender Lemon Myrtle Tasmanian pepperberry leaf Angelica Grains of Paradise Blood Oranges
Store in a cool dry place.