This sparkling wine truly expresses the attributes of premium Tasmanian Chardonnay fruit, meticulous winemaking and extensive years on lees.
Lifted aromas of seaspray, brioche, toasted almond and jasmine flower. The seamless palate is intense and complex with great length and flavour persistence. The palate exhibits flavours reminiscent of brioche, sautéed mushroom, nougat and fresh oyster. The wine has exquisite poise with balance of dosage, natural acidity and fine tannin. A remarkably intense wine of brilliant vibrancy which is recognised hallmarks of this style.
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